Training & Workshops

Far Eastern Cuisines

Chinese Cuisine

What is it about Chinese food that makes it so spectacularly popular amongst all Pakistani's? Learn restaurant top sellers like Manchurian, chow min, drumsticks and chicken chilli dry... these dishes define the typical Chinese food experience.

Flavours of Thailand

Bring the vibrant flavour of Thai cooking into your kitchen! If you are one of the many foodies who will like to make your own versions of favourites Thai classes, then this course is for you. We will learn about the flavours, ingredients & techniques in cooking Thai food, Pad Thai, Red/Green Curries, Chiang Mai & lots more!

European Food

Italian Cooking

Enjoy a hands-on Italian cooking class that uses local ingredients to create rustic Italian foods. Going beyond pasta, we will prepare hearty Minestrone, Lasagne, Pizza & Risotto

Continental

A wide Array of dishes from the European continent takes you straight into a small European café serving to traditional home cooking like steaks, soups, English Salads, Grilled chicken & Many More.

Indo Pak Cuisine

Mughlai Favorites

One of the most popular ITHM courses, this class enables the student to replicate with ease popular Mughlai dishes in a healthier way than most restaurant preparations without sacrificing on taste. Included of course are the staple Dal Makhni, Badshahi Biryani, Murgh Noor Jahani, Akbari Gosht.

Back to Pakistani Cuisine

Ideal for the new kitchen entrant or someone looking to give Pakistani Cuisine a try. Dishes prepared are authentic, delicious, simple yet creative enough to incorporate a practical demonstrate the basic of Pakistani's how Do they do THAT? Ask any restaurateur and they will tell you what a tough business it is. No wonder then tips, recipes' and techniques are closely guarded secrets. Together we unravel some mysteries and learn some of the dishes that have had you eating out more than you should!

Desserts

Cakes, Cookies and Pie

A great course to add traditional family favorite recipes' to your repertoire. Learn how to bake a cake with industrial ingredients bakeries do, moist Chocolate Fudge Brownies, classic almond cake & apple Pie. We will also learn how to make fool proof pie pastry and turn out a heavenly apple pie! If you are afraid of making pastry or if you just want to improve your techniques, this class is for you. Once you taste your own homemade pastry you will never look back. We send you home with lots and lots of information, tips and recipes' that will give you a solid foundation in tackling breads and cakes. Armed with the experience, confidence and knowledge you require you will be able to prepare Cookies and Cakes.

Pakistani Sweets

Warm up your senses and savour the rich and exotic aromas of a mithai shop in your own kitchen! With growing concerns over the quality of commercial sweets and the hygiene standards involved, it makes sense to be able to churn out some of your own. This course demystifies the laborious process of making favorites like Ras Malai, Gulab Jamun, Shahi Tukra, Halwa Puri... your sweet tooth is going to thank you for this one!

Middle Eastern Cuisine

Lebanese & Moroccan

Our Lebanese cooking classes are the most popular place in town to learn L&M cooking hands-on. Take your understanding of Lebanese food beyond Hummus and Tabbouleh; we will discuss the Mediterranean pantry and basics whilst preparing Moroccan Eggplant, Shwarma, chicken mushramal, Dawood Badsha, vermicelli rice and more!

Others

Cock Tails & Mock tails

Impress your guests next time with 5 new Mock tails and 5 elegant Cocktails including Pinacolada, Pink Lady, Margarita & Pool side specials.

Children Party Favorites

Are your kids bored of the same old pizzas, samosas and takeout served at their parties? Well this course will give you 10 new ideas, each guaranteed to be a hit with the little ones Hot dogs, mini burgers, nuggets and more!

Soups & Salads

Healthy does not have to be boring... soups and salads can be wholesome yet set the taste buds abuzz. Red Schwan Soup, Tomato Chili Soup, Tam yam gai Soup, Mango Thai salad and among others, a lovely Steak salad.

Veg. & Fruit Garnishes

Napkin Folding & Table Manners

Snacks

Throw your own high tea party... Chicken rolls, mini muffins, croquettes, Sausages & Cheese purses.

Young Culinary Workshop

All kids love to be involved in the kitchen - if given a chance. ITHM offers the little budding chefs a fun place to get involved in food preparation from a young age. Children will have fun putting together for making pancakes, sandwiches & juices!

Age Limit: 08 - 14 years

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