Programmes Overview

Hospitality & Tourism

Programme Duration Entry Level
Higher Diploma In Tourism & Hospitality Management 18 Months Inter or Above
Diploma In Tourism & Hospitality Management 12 Months Inter or Above
Travel Agency Management 04 Months Minimum Matric
Tour Guiding & Operations 03 Months Minimum Matric
Air Passenger Tariff & Ticketing 03 Months Minimum Matric

 

Hotel Management Courses

Programme Duration Entry Level
Diploma In Hotel Operations 12 Months Inter or Above
Certificate In Hotel Operations 06 Months Inter or Above

 

Culinary Arts

Programme Duration Entry Level
Diploma In Culinary Arts 12 Months Minimum Matric
Diploma In Culinary Arts 08 Months Minimum Matric
Chef Training Program 06 Months Minimum Matric
Cook Training Certificate 02 Months Minimum Matric
Domestic Cooking Course 01 Months Minimum Matric
Pastry & Baking Course 01 Months Minimum Matric

 

Training & Workshops

Programme Duration Entry Level
Far Eastern Cuisine Workshop 03 Days -
Continental Cuisine Workshop 05 Days -
Indo Pak Cuisine Workshop 05 Days -
Middle Eastern Cuisine Workshop 05 Days -
Baking & Icing Workshop 05 Days -
Desserts Workshop 03 Days -
Veg & Fruit Garnishing 01 Day -
Cocktails & Mocktails 01 Day -
Young Culinary Workshop 07 Day -

 

British Certificates

Programme Duration Entry Level
British Certificate In Front Office Management 06 Months Minimum Matric
British Certificate In Food & Beverage Management 06 Months Minimum Matric
British Certificate In Hygiene, Health & Safety 06 Months Minimum Matric
British Certificate In Conference & Event Management 06 Months Minimum Matric
British Certificate In Tourism Geography Management 06 Months Minimum Matric
British Certificate In Eco Tourism 06 Months Minimum Matric

 

Short Courses

Programme Duration Entry Level
Personality Development 12 Weeks Minimum Matric
French Language 12 Weeks Minimum Matric
IELTS Preparation 06 Weeks Minimum Matric
Spoken English 06 Weeks Minimum Matric
Office Management 06 Weeks Minimum Matric