Culinary Arts

Your Culinary Career Starts Here!!!

Would you like to be an executive chef? A corporate chef? Or a famous chef seen by millions of viewers on the Food Network Channels? If you dream of a successful culinary career, then ITHM school of Culinary Arts is the place to start-for a whole host of reasons:

• Extensive broad-based knowledge and specialized skills that ideally prepare you for the range of career options in foodservice and hospitality.
• An outstanding placement rate, thanks to the ITHM's industry-wide reputation for excellence.
• Top industry employers who look to Culinary Institute graduates first when hiring.
• A friendly and helpful Career Services staff that offers valuable assistance with finding the right career path, résumé writing, and interviewing skills.
• Whatever your culinary career goals, we'll help you to achieve them.
• So If you're looking to pursue a career in a high-energy profession that challenges and rewards you daily, feeds your passion for food, and allows your creative side the freedom to express itself, turn to ITHM School of Culinary Arts.

Course Objects

There can be many opportunities with career training in the culinary arts, in pâtisserie and baking, or hospitality & restaurant management. Thousands of new restaurants, bistros, grills, high profile caterers, and hotels open every year worldwide.

Just look what you can do with your Diploma or Certificate in culinary arts from ITHM:

• Caterer
• Chef
• Corporate Manager
• Culinary Educator
• Entrepreneur
• Food Stylist
• Food Writer
• Product Development Specialist
• Television Personality
• And Many More...

Begin the most intensive and comprehensive training in classic culinary techniques. The Culinary programmes @ ITHM is considered as a passport for life in an ever-changing industry.

Through its high qualified faculty and dedicated staff of the school of Culinary Arts fosters an environment that values diversity, passion for learning, discipline, caring for the individual, creativity, inspiration to achieve and intensity in all that we do.

Cuisine

Master basic to advanced culinary techniques which can be applied to any style of cuisine. Explore culinary tradition, cuisines and current trends from around the world.

Pastry

Develop your skills in patisserie. Courses range from initiation, short courses and basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques.

Bakery

Learn the techniques and processes for making bread found in renowned bakeries globally. Bread making techniques to dough's using advanced yeast production methods are covered.

Gourmet & Short Courses

For gourmet enthusiasts and those who want to be initiated into the world of gastronomy, a wide range of courses in various disciplines are offered that will satisfy even the time or budget conscious.

Specialty / Other Programs

Couldn't find what you were looking for? ITHM offer unique programs with very specialized knowledge. They include courses ranging from culinary demonstrations to themed workshops.

Language & Culture

Learn terminology specific to the hospitality and culinary environment with additional focus on the cultural aspects of the country.

Continuing Education

These programs are ideal for professionals in the culinary or hospitality industries who are looking to perfect techniques or to further their studies in gastronomy or advanced related themes.

Culinary Arts Students at ITHM Faisalabad have several options that fully prepare them for a seamless entry into the food services world. Whether a student is pursuing a degree out of high school or after a career in another industry. ITHM provides a diploma or certificate to fit their needs.

Appropriate to their program of study, graduates of the school of Culinary Arts gain a working knowledge of business principles and a broad appreciation of the knowledge and skills required for global citizenry.

Hence the courses aims at generating skillful individuals who can understand and efficiently operate a modern kitchen. The main course objects is to meet the demand of chefing profession that is growing higher day by day in the global market.

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